Roero Arneis - Elisa


- DENOMINAZIONE:
- ROERO ARNEIS
- EXPOSURE AND ALTITUDE:
- South-West, 200-240 masl
- GRAPE:
- 100% Arneis
- PLACE OF ORIGIN:
- Varinere di Priocca – ROERO
- TRAINING:
- Guyot, planted in 1980
- VITICULTURE:
- Organic with the sole use of sulphur and copper natural compound, manual or mechanic mowing to avoid herbicides, harvest is exclusively manual
- VINIFICATION:
- After a gentle press, the wine ferments and macerates for a couple of days, after that it stays on the yeast for the following 6 months
- SOIL:
- Soil more sandy than the one of the Langhe alternates to white calcareous marl