Langhe Nebbiolo - Starda


- DENOMINAZIONE:
- LANGHE NEBBIOLO
- EXPOSURE AND ALTITUDE:
- South-West in Serraboella at 250-270 masl, East in Ca Veja at 280-320 masl
- VITIGNO:
- 100% Nebbiolo
- PLACE OF ORIGIN:
- Serraboella di Neive e Ca Veja di Alba – LANGHE
- TRAINING:
- Guyot, Planted in 1980
- VITICULTURE:
- Organic with the sole use of sulphur and copper natural compound, manual or mechanic
mowing to avoid herbicides, harvest is exclusively manual - VINIFICATION:
- Nebbiolo is all vinified with the same philosophy: subject to pressing and destemming then he ferments and macerate from 3 to 6 weeks in stainless steel. At the end of the winter he is brought to the wood barrels where he stays from 6 months to 1 year. Barrels volume vary between 25 to 50 hectoliters, made of Slavonian wood with an age of 15 years
- SOIL:
- We used the nebbiolo from the lower elevation and sandier soil. They are always soil Marly limestone belonging to the Marne di Sant’Agata fossili sabbiose in the case of Serraboella and Arenarie di Diano for what concerns Ca Veja