Langhe Freisa - Bonina


- DENOMINAZIONE:
- LANGHE FREISA
- EXPOSURE AND ALTITUDE:
- West, 260-300 masl
- GRAPE:
- 100% Freisa
- PLACE OF ORIGIN:
- Bonina di Alba – LANGHE
- TRAINING:
- Guyot, Planted in 1980
- VITICULTURE:
- Organic with the sole use of sulphur and copper natural compound, manual or mechanic
mowing to avoid herbicides, harvest is exclusively manual - VINIFICATION:
- Freisa is subject to pressing and destemming then he ferments and macerate ten days in
stainless steel. At the end of the winter he is brought to the wood barrels where he stays for 6 months. Barrels volume vary between 10 to 25 hectoliters, made of Slavonian wood with an age of 10 years - SOIL:
- Marly limestone belonging to the Marne di Sant’Agata fossili sabbiose located in the western part of Rivoli region near by the Cascina Bonina from which the name come from