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Into the story - Arziste
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Into the cellar - Elevé
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Into the vineyards - Vardé
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Da più di vent'anni il sovescio colora i nostri f Da più di vent'anni il sovescio colora i nostri filari. Abbiamo sempre avuto una particolare attenzione per la natura che ci circonda. Dagli anni 2000 si è concretizzata nell'abbandono totale di fertilizzanti, diserbanti e pesticidi. Il sovescio ammorbidisce la terra, apporta azoto e materia organica, redistribuisce le sostanze nutritive oltre ad attrarre api ed altri insetti con la sua variopinta fioritura. // For more than 20 years, green manure has colored our rows. We have always paid particular attention to the nature that surrounds us. Since the 2000s, the focus has been on the total abandonment of fertilizers, herbicides and pesticides. Green manure softens the earth, brings nitrogen and organic matter, redistributes nutrients and nevertheless attracts with its colourful flowering insects and bees. #sovescio #biologic #organicfarm #paitin #paitinwine #barbaresco #neive #soripaitin #nature #langhe #langhepatrimoniounesco #greenmanure
Thanks to • @winecomn REALLY ENJOYABLE Pulling Thanks to • @winecomn REALLY ENJOYABLE Pulling back the curtain on a small, family owned company like ours is fun because it offers a glimpse at the heart of the place and in this case at Larry in particular. Those who know Larry through tastings often remark at all the rare wines and delectable foods tried at tastings and we who work here feel the same - he regularly shares delicacies of every sort and it is good to relay from the inside that this is neither mere showmanship nor salesmanship alone but to him an essential way of being -recognizing we connect closer and more meaningfully when we share the joys that touch us. One case in point is a little email we received last night. Just one of many messages sharing what excites the man and that he thinks we would all love as well. Though earnest to return to gathering once the time comes, we are pleased to keep in touch remotely for now and to share the pleasures that excite us -which is what sparked the hashtag #winecodrinks back in the day. Follow that for a stream of thrilling wines but here’s the latest tip from our man Larry Colbeck: “Some of you may know that I’ve tasted a number of wines in my life; my context is substantial. Colleen made pork and ricotta meal balls tonight served with my current favourite pasta; a bucatini from Mancini Pastifico. But the star was the Paitin Barbera d’Alba 2017.” “I needn’t tell you that barbera by nature is not particularly tannic. The Paitin was as expected but the acids are brighter, more like Dolcetto. This lifted the mid-palette. The flavours are chocolate covered Maraschino cherries subtly conveyed along the palette slowly letting the chocolate come to the front. The mouth feel is so appealing.” “You should drink this.” —LAC NOTA BENE: we are now onto the 2018 which explains the vintage pictured but it is already tasting sublime and among the best values among our self imports. ♥️ #winecodrinks #winecoimports #paitin #barbera #barberadalba #nieve #piemontese #wineforthetable #paitinwine #langhe #barbaresco
𝘔𝘦𝘮𝘰𝘳𝘪𝘦 𝘥𝘪 𝘎𝘪𝘶 𝘔𝘦𝘮𝘰𝘳𝘪𝘦 𝘥𝘪 𝘎𝘪𝘶𝘴𝘦𝘱𝘱𝘦 𝘌𝘭𝘪𝘢. 𝘈𝘯𝘯𝘰 1929: [...] e poi si mise a far freddo e alla stazione, a casa di Stella, gli è gelato il vino e siamo alli 25 Febbraio con nessuni indizzi di diminuire e nessuno che si ricorda di un freddo così. // 𝘎𝘪𝘶𝘴𝘦𝘱𝘱𝘦 𝘌𝘭𝘪𝘢'𝘴 𝘮𝘦𝘮𝘰𝘳𝘪𝘦𝘴. 𝘠𝘦𝘢𝘳 1929: [...] and then the cold started and at the station, at Stella's house, the wine froze and we are at February the 25th with no signs of getting warmer and no one remember such a cold. #langhe #langhehistory #paitin #paitinwine #neive #barbarescowine
“Tirare giù” (tecnicamente stralciando) in S “Tirare giù” (tecnicamente stralciando) in Serraboella. Si libera così la pianta dai tralci del passato, preparandola per la nuova stagione // “Pulling down” in Serraboella (translated from Piedmontese, techincally is the final act of pruning). We free the vine from the shoots of the past, preparing it for the new season. #paitin #paitinwine #serraboella #barbaresco #pruning #unescoworldheritage #langhe #langheunesco #stralciare #biologicfarm #sustainability #organicvineyards #organicwinery #biologic
𝐕𝐚𝐫𝐝𝐞̀ é uno dei nostri valori, 𝐕𝐚𝐫𝐝𝐞̀ é uno dei nostri valori, significa custodire. Il 30% delle emissioni di una cantina é legata al peso della bottiglia. Noi ci siamo impegnati ad alleggerirle del 10% // 𝐕𝐚𝐫𝐝𝐞̀ is one of our values, means to guard. 30% of carbon emissions of a cellar is due to the weight of the bottle. We lowered its weight by 10%. #barbaresco #paitin #paitinwine #barbaresco #soripaitin #serraboella #neive #unesco #biologicwine #organicfarm #nature #respectnature #sustainabilitymatters #sustainability
Potatura in Serraboella - Neive. In pochi secondi Potatura in Serraboella - Neive. In pochi secondi -due colpi di forbice- si decide come quest'anno sarà la pianta e si gettano le basi per quello futuro, ispirati dai decenni passati. Attimi diventano anni! // Pruning in Serraboella - Neive. Few seconds -two snips- to decide how this year the plant will be, to lay the foundations for the future vintage, inspired by past decades. Instants become years. #paitin #serraboella #neive #langhepatrimoniounesco #barbaresco #pitinwines #pruning #winter #soripaitin #biologic #organicfarming #paitinwine
Fieri di essere inclusi nella Top 100 Italia @jame Fieri di essere inclusi nella Top 100 Italia @james.suckling per la prima volta, insieme a tanti amici e colleghi che lavorano duramente per rendere i territori e i vitigni d'Italia indiscussi protagonisti del vino. // Proud to be part of the Top 100 Italy for the first time, together with many friends and collegues that work hard to let territories and vineyards of Italy to be undisputed protagonists of the wine. More info 👉 LINK IN BIO 👉@james.suckling #top100italianwines #barbaresco #paitinwine #jamessuckling
Camminare la neve Walking through snow ❄ #snow Camminare la neve Walking through snow ❄ #snow #vineyards #serraboella #SorìPaitin #barbaresco #winter

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Azienda Agricola PAITIN di Pasquero Elia
Via Serra Boella, 20 • 12052 Neive (CN)
Tel. +39 0173.67343 • Fax +39 0173.67343
E-mail: info@paitin.it

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A campaign financed according to EC Regulation N. 1308/13

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Azienda Agricola PAITIN di Pasquero Elia
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