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WINES - Barbera d'Alba doc Serra, 2008
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Denomination
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Barbera d'Alba. Doc.
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Description
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Dry, soft, intense, quite fresh. Gastronomic's combining: savoury pasta dishes, white and red meat
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Exposure to the sun
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East
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Vine
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Barbera 100%.
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Production area
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Neive (Cn).
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Breeding type
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Guyot.
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Year
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2008
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Serving temperature
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18°.
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Wine-making
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Maceration on the skins in steel rotary fermentors for 8-9 days with temperature control, ageing in second passage French barriques for 12 months.
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Colour
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Intense ruby red.
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Perfume
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Intense, fresh, ripe blackberries and cherries, spicy note, vanilla.
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Taste
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Dry, soft, intense, quite fresh, good intensity and persistence.
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Gastronomic combinations
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Savoury pasta dishes, white and red meat.
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Soil
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Clayey, loose.
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Surface
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2.50.
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Produced bottles n.
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25000.
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Alcoholic strength
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13,5% . Dry extract g/l : 28. Acidity g/l : 6.3.
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