The Wine Cellar is located in Neive, Alba (Piedmont)
|Exposure to the sun:||SOUTH-WEST (Priocca)
|Production area:||Priocca - Roero|
|Serving temperature:||16°-18°C / 60-65°F|
|Wine-making:||Pre-fermentative maceration for 2 days, fermentation for 1 month and 15 days. Followed by post-fermentative "batonnage" for 4 to 5 months|
|Soil:||Soil: Loam (Predominance of Entisuoli fine texture with traces of gross texture and Alfisuoli fine texture)
Substrate: Asti sands (medium and fine sands) with clays and clayey marl (higher Miocene / lower Pliocene)
Dedicated to Elisa, of the 5th generation of the family. The only wine who doesn’t carry the name of the vineyard where it grows.
She proudly introduced to his relatives the first white wine. Having to challenge mouths accustomed to the strength of Nebbiolo. The consequence is that this Arneis is one of a kind. His son Secondo decided to pay homage to her calling the wine with his mother’s name in 1973. To celebrate the spirit of creativity and the personal imprinting we preserve in each choice we make.
Peach, violet and grapefruit notes combine with the rich texture in this juicy white. Tangy, lingering on the finish.