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FROM 1796, LANGHE WINE PRODUCERS

Wines

The Wine Cellar is located in Neive, Alba (Piedmont)

Denomination: SERRABOELLA - BARBARESCO
Description: BARBARESCO
Exposure to the sun: SOUTH-WEST (Serraboella - Neive)
250-320m asl
Vine: Nebbiolo
Production area: Neive - Barbaresco
Breeding type: Guyot
Year: 2014
Serving temperature:
Wine-making: Fermentations and macerations take place in vertical tanks, for 40 up to 45 days. Through the traditional Piedmontese technique of "steccatura" either called "submerged cap".

Fining take place in big Slavonian oak "botti" for 20 months.
Soil: Soil: Silty-Loam (Inceptisuoli, Entisuoli and Alfisuoli of fine texture)
Substrate: Junction of Marne di Sant'Agata Fossili (Marly siltstones - higher Oligocene / Miocene) and Formazioni di Lequio (Layers of marl - middle Miocene)
Surface: 2.8 Hectares

In the Neive village, Serraboella is the only hill that combines Serravalliano and Tortoniano soils. Is a rare combination of soil exalted by the South-West exposure. The sinergy between soil and climate in this unique plot is straight-forward, aging potential is combined with the an immediate expressivity.

 

Soft, open-knit and gracious. Succulent red cherry, mint, white pepper and chalk make a positive first impression. Hints of rose petal, mint and cinnamon blend into the creamy finish.

 

Recipes

Pairings »
For Informations:
Tel. +39 0173.67343
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