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FROM 1796, LANGHE WINE PRODUCERS

Wines

The Wine Cellar is located in Neive, Alba (Piedmont)

Denomination: STARDA - Langhe Nebbiolo DOC
Description: LANGHE NEBBIOLO
Exposure to the sun: SOUTH-WEST in Starda (Serraboella/Bricco di Neive - Neive)
260-280m asl.
Vine: Nebbiolo
Production area: Neive - Barbaresco
Breeding type: Guyot
Year: 2016
Serving temperature: 16°-18°C / 60-65°F
Wine-making: Fermentations and macerations take place in vertical tanks, for 30 up to 35 days. Through the traditional Piedmontese technique of "steccatura" either called "submerged cap".

Fining take place in big Slavonian oak "botti" for 12 months.
Soil: Soil: Silty-Loam (Inceptisuoli, Entisuoli of mixed texture, fine and gross)
Substrate: Formazioni di Lequio (Layers of marl - middle Miocene)
Surface: 2,2 Hectares

Dark, scorched earth, licorice, smoke and menthol flavors that give the wine much of its brooding, muscular, virile personality.

 

In the Starda region, we grow the alter ego of our Barbaresco. Less warmer spot and younger vines give birth to much delicate and approachable wines. A Nebbiolo that sweeten the wait and anticipate the style of the Barbaresco.

Recipes

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For Informations:
Tel. +39 0173.67343
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